Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do.
- 1-2 heads of garlic
- 1/2 tsp olive oil
- Dash of sea salt
Fold edges of tinfoil together and twist to make a completely sealed bundle.
Click here for printable recipe - For the Love of Cooking.net