Roasted Garlic

Roasted GarlicRoasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do.

  • 1-2 heads of garlic
  • 1/2 tsp olive oil
  • Dash of sea salt

Roasted GarlicPreheat oven to 350 degrees. Slice the top of the head off so every clove of garlic is exposed. Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste.

Roasted GarlicFold edges of tinfoil together and twist to make a completely sealed bundle.


Roasted GarlicPlace in oven and bake for 30-40 minutes depending on the size of the garlic. Let cool before serving. Squeeze to remove the roasted cloves. Delicious!


Click here for printable recipe РFor the Love of


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4 Responses to “Roasted Garlic”

  1. 1

    Cassi — February 12, 2008 @ 5:57 pm

    Your site is mouth watering. I will be back to try several of your recipes. Thank you!


  2. 2

    DTH — February 13, 2008 @ 9:51 pm

    I like it with a bit of lemon pepper. Spices it right up.


  3. 3

    The Food Monster — August 15, 2008 @ 2:57 am

    Also, one of my favorite things to make. It complements many dishes.


  4. 4

    Quinoa with Roasted Garlic, Tomatoes, Spinach, and Pine Nuts | My Best Cookbook — April 3, 2013 @ 9:05 pm

    […] the roasted garlic. Click the link for instructions. Once the roasted garlic has cool,¬†separate cloves; squeeze to […]

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