Roasted Asparagus with Parmesan Cheese
This is a great side dish. This is a simple, fast and delicious. My kids eat this all the time & love it.
- 1/2 – 1 lb asparagus spears
- 1 tbsp olive oil
- Salt and pepper to taste
- 1-2 tbsp shredded Parmesan cheese
Preheat oven to 400 degrees. Spray cooking spray on a tinfoil lined baking sheet.
Trim bottoms from asparagus spears & rinse. Place asparagus on baking sheet, salt and pepper to taste and drizzle with olive oil. Top with shredded Parmesan cheese and roast for about 5 minutes until fork tender. Serve & enjoy.
Click here for printable recipe – For the Love of Cooking.net